"Salad recipe with 2 corn tortillas sliced into strips and crisped on stove, 6 oz chicken breast with blackened or taco seasoning, extra-virgin olive oil, chopped romaine lettuce, shredded red cabbage, cooked black beans, thinly sliced radishes, sliced cherry tomatoes or pico de gallo, sliced avocado, optional jalapeno slices, creamy avocado cilantro lime dressing, sea salt, and lime wedges for serving."