Black Bean Taco Salad Bowl

"Salad recipe with 2 corn tortillas sliced into strips and crisped on stove, 6 oz chicken breast with blackened or taco seasoning, extra-virgin olive oil, chopped romaine lettuce, shredded red cabbage, cooked black beans, thinly sliced radishes, sliced cherry tomatoes or pico de gallo, sliced avocado, optional jalapeno slices, creamy avocado cilantro lime dressing, sea salt, and lime wedges for serving."

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1/14/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A crunchy, vibrant salad featuring blackened chicken, crispy tortilla strips, fresh veggies, and creamy avocado cilantro lime dressing made from scratch.

chicken salad spicy healthy mexican

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Name: Black Bean Taco Salad Bowl
Yield: 2
Ingredients: 2 corn tortillas, sliced into strips; 6 oz chicken breast or wild caught salmon (latter is best!); 1 tbsp blackened or taco seasoning; 1 tbsp extra-virgin olive oil; 2 cups chopped romaine lettuce; 1 cup shredded red cabbage; 1/2 cup cooked black beans; 4 thinly sliced radishes; 1/2 cup sliced cherry tomatoes; 1/2 sliced avocado; Optional: jalapeno slices to taste; Sea salt to taste; Lime wedges for serving; 2 cups fresh cilantro; 1 avocado (for dressing); 1 garlic clove; 1/4 cup fresh lime juice; 1/2 teaspoon sea salt (for dressing); 1/2 cup extra-virgin olive oil (for dressing)

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