Spicy Black Bean Tacos with Avocado Salsa

"A quick-to-cook Mexican inspired vegetarian dish"

guest

creator

9/1/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A quick and flavorful Mexican-inspired vegetarian dish featuring seasoned black beans and fresh avocado salsa in warm tortillas.

vegetarian mexican quick tacos healthy

Related Recipes

Spicy Lentil Tacos

3/28/2024DG-8324945

Quick Veggie Quinoa Bowl

8/16/2023Janato

Green Goddess Breakfast Bowl

7/31/2023aijaxiite

hide ads

Comments

Name: Spicy Black Bean Tacos with Avocado Salsa
Yield: 2
Ingredients: 1 can (15 oz) black beans, drained and rinsed; 1 tablespoon olive oil; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon smoked paprika; 1/4 teaspoon garlic powder; Salt and pepper to taste; 4 small corn tortillas; 1 ripe avocado, diced; 1/2 cup cherry tomatoes, quartered; 2 tablespoons red onion, finely chopped; 1 tablespoon fresh lime juice; 1 tablespoon chopped fresh cilantro; Optional: hot sauce or sliced jalapeños

No comments yet.