"Create a spicy beet chow chow recipe using beets, beet greens, cabbage, garlic, prepared horseradish, sugar, white wine vinegar, yellow mustard seeds, dried red pepper flakes, coriander seeds, whole cloves, and bay leaves. Use metric units only. Keep it simple and suitable for average home cooking skills. Include common ingredients, clear steps, and make it work well with an air fryer if possible for finishing or reheating. Do not include turkey or kale. Avoid shellfish. Make it a tangy, spicy Southern-style relish/pickle that is cost-conscious and family-friendly. Include safe canning-style or refrigerator pickle instructions if appropriate, but keep it simple."