Spicy Beef Rolls with Bok Choy and Dumplings

"Beef rolls, dumplings, bok choy, red curry paste"

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5/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these flavorful beef rolls infused with vibrant red curry paste, served alongside tender dumplings and crisp bok choy. This recipe offers a harmonious balance of spiciness and freshness, creating a delightful meal that pleases the palate. Enjoy the savory filling bursting with spices, wrapped in tender beef, and complemented by the crunch of fresh vegetables.

beef spicy dumplings bok-choy curry

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Name: Spicy Beef Rolls with Bok Choy and Dumplings
Yield: 4
Ingredients: 1 lb ground beef; 2 tbsp red curry paste; 1 cup cooked rice; 1 tbsp fish sauce; 1 tbsp soy sauce; 8 large bok choy leaves, washed; 1 package of frozen dumplings (about 12); 2 tbsp vegetable oil; 2 cloves garlic, minced; 1 tsp ginger, grated; 1 cup beef broth; Salt and pepper to taste

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