Spicy Beef and Rotel Jiffy Cornbread Casserole

"beef, rotel, jiffy cornbread"

DG-8873560

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11/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty, dairy-free casserole combines savory ground beef with zesty Rotel tomatoes, crowned with a golden crust made from fresh-milled flour and dairy-free Jiffy-style cornbread. Perfectly spicy and moist, it’s an irresistible one-dish meal that balances smoky beef flavors with a tender, wholesome cornbread topping. Gluten-friendly and freezer-friendly, this recipe is ideal for cozy family dinners or meal prep.

beef cornbread dairy-free spicy wholesome casserole

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Name: Spicy Beef and Rotel Jiffy Cornbread Casserole
Yield: 6
Ingredients: 1 lb ground beef; 1 (10 oz) can Rotel diced tomatoes and green chilies, drained slightly; 1 cup fresh-milled cornmeal (or custom-ground corn flour); 1 cup fresh-milled all-purpose wheat flour (or substitute gluten-free if preferred); 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup coconut sugar or maple syrup; 1 cup unsweetened almond milk (or other dairy-free milk); 1/4 cup avocado oil or melted coconut oil; 1/4 cup unsweetened applesauce (egg replacer); 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper (optional, for heat); Freshly ground black pepper, to taste; Fresh chopped cilantro, for garnish (optional)

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