Spicy Banana Dipping Sauce

"Water, Sugar, Banana, Iodized Salt (Salt, Potassium Iodate), Modified Starch, Spices, 0.1% Sodium Benzoate (E211) as Preservative, Acetic Acid (E260), Onion Powder, Garlic Powder, FD&C Yellow 5 (E102), FD&C Red 40 (E129), Titanium Dioxide (E171), Banana Flavor."

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4/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a unique blend of sweet and savory with this Spicy Banana Dipping Sauce. Made with ripe bananas and a medley of spices, this sauce elevates snacks, grilled meats, or veggies. The vibrant color from FD&C Yellow 5 and Red 40 makes it visually appealing, while the inclusion of onion and garlic powder adds depth. Perfect for those looking to spice up their culinary endeavors!

sauce banana spicy condiment unique

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Comments

Name: Spicy Banana Dipping Sauce
Yield: 4
Ingredients: 1 cup water; 1 cup sugar; 2 ripe bananas, mashed; 1 teaspoon iodized salt; 2 tablespoons modified starch; 1 teaspoon mixed spices (cumin, paprika, etc.); 1/8 teaspoon sodium benzoate (E211); 2 tablespoons acetic acid (E260); 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon FD&C Yellow 5 (E102); 1 teaspoon FD&C Red 40 (E129); 1 teaspoon titanium dioxide (E171); 1 teaspoon banana flavor

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