Spicy Andouille Sausage Over Fluffy White Rice

"white rice, andouill sausage "

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5/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a savory blend of smoky, spicy andouille sausage paired with perfectly cooked white rice. This simple yet flavorful dish is infused with garlic, bell peppers, and onions, creating a comforting meal that’s quick to prepare. Ideal for weeknights or casual gatherings, it combines classic Cajun flavors with a fluffy rice base for a hearty, satisfying dinner.

cajun spicy sausage rice easy stovetop

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Name: Spicy Andouille Sausage Over Fluffy White Rice
Yield: 4
Ingredients: 1 ½ cups long-grain white rice; 3 cups water; 1 tablespoon olive oil; 12 oz andouille sausage, sliced into ½-inch rounds; 1 medium green bell pepper, diced; 1 medium red bell pepper, diced; 1 medium onion, diced; 3 cloves garlic, minced; 1 teaspoon smoked paprika; ½ teaspoon cayenne pepper (optional, for extra heat); Salt and black pepper, to taste; 2 tablespoons fresh parsley, chopped (for garnish)

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