Campfire Spiced Potatoes in a Long Handled Wok

"Wok Potatoes 2 medium potatoes, peeled and sliced into 1/2 inch round slices 3 large tomatoes, sliced into 1/2 inch thick round slices 2 whole red chilies, chopped C teaspoon cumin seed (sabut jeera) salt 1 tablespoon olive oil Heat oil in a wok Toss in red chillies. Allow to splutter Add cumin seeds and allow to splutter Add tomatoes, potatoes and salt to taste DO NOT ADD WATER Mix well, cover and cook until the potatoes are tender when pricked with a fork Squeeze some fresh lemon juice on top of the cooked potatoes before serving, if desired Serve hot with parathas or roti You may serve raita as an accompaniment Enjoy!"

CellarDog47

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11/30/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Gather around the campfire for a rustic twist on spiced potatoes! This Campfire Spiced Potatoes Long Handled Wok recipe beautifully combines tender potatoes and juicy tomatoes, infused with the warmth of red chilies and earthy cumin. Perfectly suited for pairing with flatbreads, a splash of lemon zest adds a refreshing finish to this easy, one-pot dish. Embrace the outdoors with unforgettable flavors!

potatoes tomatoes wok spices vegetarian easy

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Name: Campfire Spiced Potatoes in a Long Handled Wok
Yield: 2
Ingredients: 2 medium potatoes, peeled and sliced into 1/2-inch rounds; 3 large tomatoes, sliced into 1/2-inch thick rounds; 2 whole red chilies, chopped; 1/2 teaspoon cumin seeds; Salt, to taste; 1 tablespoon vegetable oil

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