Spiced Sweet Potato and Chickpea Bowl

"sweet potatoes and chickpeas"

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4/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Spiced Sweet Potato and Chickpea Bowl is a feast for the senses. Roasted sweet potatoes and crispy chickpeas are tossed in warm spices, then served on a bed of quinoa, topped with creamy avocado and drizzled with tangy tahini dressing. It’s a nourishing, plant-based meal that's perfect for lunch or dinner, bursting with flavor, texture, and nutrients!

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Name: Spiced Sweet Potato and Chickpea Bowl
Yield: 4
Ingredients: 2 large sweet potatoes, peeled and diced; 1 can (15 oz) chickpeas, drained and rinsed; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon cumin; ½ teaspoon cinnamon; Salt and pepper, to taste; 1 cup quinoa, rinsed; 2 cups vegetable broth or water; 1 ripe avocado, sliced; ¼ cup tahini; 2 tablespoons lemon juice; Fresh cilantro, for garnish

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