Spiced Seafood Temaki Hand Rolls

"Seaweed temaki with baby prawns, crab sticks, lobster claws, lemongrass spice, spring onions, chili, and ginger"

DG-4191152

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12/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crisp seaweed wraps filled with baby prawns, crab sticks, and lobster claws, infused with zesty lemongrass, fresh chili, ginger, and spring onions for a vibrant handheld treat.

seafood handroll asian spicy snack

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Name: Spiced Seafood Temaki Hand Rolls
Yield: 4
Ingredients: 4 sheets of nori seaweed; 8 oz baby prawns, cooked and peeled; 4 crab sticks, sliced; 8 lobster claws, cooked and shelled; 1 stalk lemongrass, finely chopped; 2 spring onions, thinly sliced; 1 small red chili, finely chopped; 1 inch piece fresh ginger, grated; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tbsp rice vinegar; 1 cup sushi rice, cooked and seasoned

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