Spiced Pumpkin Almond Muffins

"gluten free flour, almond milk, pumpkin, baking soda, eggs"

gchilly

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11/11/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the aromatic blend of pumpkin and warm spices with these moist and fluffy gluten-free muffins made with almond milk. Perfect for breakfast or a snack, these muffins are bursting with fall flavors and are sure to satisfy your cravings.

gluten-free pumpkin muffins almond-milk fall breakfast

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Name: Spiced Pumpkin Almond Muffins
Yield: 12
Ingredients: 2 cups gluten-free flour mix; 1 cup canned pumpkin puree; 1 cup almond milk; 1/2 cup granulated sugar; 1/4 cup coconut oil, melted; 2 eggs; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; Pinch of salt

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