Spiced Pineapple Ginger Egg Yolk Soup

"egg yolks / fresh ginger / peanuts / pineapple / vegetable broth / fish stock / cardamom / chili peppers / turnip leaves "

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6/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant and aromatic soup blends creamy egg yolks with fresh ginger, fiery chili peppers, and fragrant cardamom. Earthy turnip leaves and crunchy peanuts add texture, while pineapple and a dual broth base of vegetable and fish stock create a perfect balance of sweet, savory, and spicy notes. A unique, nourishing bowl that excites the palate with complex layers.

soup spicy tropical savory nutritious gluten-free

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Name: Spiced Pineapple Ginger Egg Yolk Soup
Yield: 4
Ingredients: 4 large egg yolks; 2 cups vegetable broth; 1 cup fish stock; 1 cup fresh pineapple, diced; 1 tablespoon fresh ginger, finely grated; 1–2 small chili peppers, thinly sliced (adjust to taste); 1 teaspoon ground cardamom; 1 cup turnip leaves, washed and roughly chopped; ½ cup roasted peanuts, roughly chopped; 1 tablespoon olive oil or neutral cooking oil; Salt and black pepper to taste

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