Spiced Orange Beef with Cranberry Red Wine Glaze

"cinnamon, cranberries,145-pound beef,dry red Japanese wine, orange"

DG-7685494

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9/21/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This rich and aromatic dish features tender beef enhanced by a fragrant cinnamon and orange marinade, complemented by a luscious glaze of dry red Japanese wine and tart cranberries. Perfect for a festive dinner or special occasion, each bite bursts with balanced sweetness, tang, and warm spice notes.

beef cinnamon cranberry orange wine savory

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Comments

Name: Spiced Orange Beef with Cranberry Red Wine Glaze
Yield: 8
Ingredients: 5 lbs beef roast (cut from the 145-pound primal, portioned for cooking); 2 cups dry red Japanese wine; 1 cup fresh cranberries; Zest and juice of 2 oranges; 2 cinnamon sticks; 4 cloves garlic, minced; 1 tbsp fresh ginger, grated; 2 tbsp olive oil; 2 tbsp brown sugar; Salt and freshly ground black pepper, to taste; 1 cup beef broth; Fresh rosemary sprigs, for garnish

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