Spiced Moroccan Vegetable Couscous with Harissa Sauce

"Moroccan Style Vegetables Couscous with red sauce, ingredients and instructions in grams"

DG-3094306

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1/31/2026

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A vibrant Moroccan-style couscous loaded with spiced vegetables, served with a smoky red harissa sauce for a warm, flavorful meal.

moroccan vegetarian couscous spicy healthy

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Name: Spiced Moroccan Vegetable Couscous with Harissa Sauce
Yield: 3
Ingredients: 200g couscous; 250ml vegetable broth; 1 tbsp olive oil (15g); 1 medium onion, chopped (150g); 2 cloves garlic, minced (6g); 1 medium carrot, diced (100g); 1 red bell pepper, diced (150g); 1 zucchini, diced (150g); 100g canned chickpeas, drained; 1 tsp ground cumin (2g); 1 tsp ground coriander (2g); 1/2 tsp ground cinnamon (1g); 1/2 tsp smoked paprika (1g); 200g canned chopped tomatoes; 2 tbsp tomato paste (30g); 1 tbsp harissa paste (15g); 1 tbsp fresh parsley, chopped (5g); Salt and black pepper to taste

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