Spiced Lamb and Lentil Stew

"A Main course only made in Pre-1492 Afro Eurasia"

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10/24/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This robust stew combines tender lamb, earthy lentils, and a medley of spices that transport you to pre-1492 Afro-Eurasia. Slow-cooked for hours, the rich flavors meld beautifully, creating a hearty and nourishing dish perfect for sharing with family and friends. Serve it with crusty bread or flatbreads, and enjoy a taste of ancient culinary traditions that have stood the test of time.

stew lamb lentils savory ancient

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Name: Spiced Lamb and Lentil Stew
Yield: 4
Ingredients: 1.5 lbs lamb, diced; 1 cup green or brown lentils, rinsed; 1 medium onion, finely chopped; 3 cloves garlic, minced; 2 medium carrots, diced; 2 tablespoons olive oil; 1 teaspoon cumin seeds; 1 teaspoon coriander seeds; 1 teaspoon ground cinnamon; 1 teaspoon black pepper; 4 cups vegetable or lamb broth; Salt, to taste; Fresh herbs (parsley or cilantro) for garnish

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