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Spiced Lamb and Lentil Stew

"A Main course only made in Pre-1492 Afro Eurasia"
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This robust stew combines tender lamb, earthy lentils, and a medley of spices that transport you to pre-1492 Afro-Eurasia. Slow-cooked for hours, the rich flavors meld beautifully, creating a hearty and nourishing dish perfect for sharing with family and friends. Serve it with crusty bread or flatbreads, and enjoy a taste of ancient culinary traditions that have stood the test of time.
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