Kurma (small batch serves 5 / makes 40-50 batons / total 1hr45)

"Kurma, INGREDIENTS Kurma Dough: All Purpose Flour, Cardamom Powder, Cinnamon Powder, Nutmeg Powder, Freshly Grated Ginger Root, Cold Butter, Condensed Milk or Sugar, Milk, Vegetable Oil For Frying. Paag/Sugar Glaze: Water, Sugar. Convert all ingredient quantities, including the tsp, to metric."

CharmLPK

creator

3/9/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich, aromatic flavors of these Spiced Kurma Bites. This delightful treat features a tender, spiced dough infused with cardamom, cinnamon, and nutmeg, perfectly complemented by a sugary glaze. The warm notes of ginger and buttery richness create an irresistible snack, perfect for any occasion.

kurma snack spiced fried treats

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Comments

Name: Kurma (small batch serves 5 / makes 40-50 batons / total 1hr45)
Yield: 12
Ingredients: 250 g All Purpose Flour; 1 tsp (2 g) Cardamom Powder; 1 tsp (2 g) Cinnamon Powder; ½ tsp (1 g) Nutmeg Powder; 1 tsp (5 g) Freshly Grated Ginger Root; 100 g Cold Butter, cubed; 100 g Condensed Milk or 100 g Sugar; 100 ml Milk; Vegetable Oil for Frying For the Sugar Glaze:; 100 ml Water; 200 g Sugar

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