Kheema Pav from Oakwood Pune

"Convert the provided Authentic Keema Pav (Oakwood Pune–Inspired) recipe fully into metric units, including ingredient quantities and cooking instructions with times and temperatures where applicable."

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11/1/2025

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A rich, aromatic minced meat curry served with soft, buttery pav buns, capturing Pune’s authentic street food flavors.

indian streetfood meat spicy comfortfood

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Name: Kheema Pav from Oakwood Pune
Yield: 4
Ingredients: 500 grams minced goat (use beef or lamb if preferred); 3 tablespoons vegetable oil; 1 large onion, finely chopped; 2 medium tomatoes, finely chopped; 1 tablespoon ginger-garlic paste; 2 green chilies, finely chopped; 1/2 cup green peas (optional); 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 tablespoon red chili powder; 1/2 tablespoon turmeric powder; 1 tablespoon coriander powder; 1 teaspoon garam masala; 1/2 teaspoon amchur (dry mango powder) or 1 tablespoon lemon juice; 1/2 cup water; Salt to taste; Fresh coriander leaves, chopped (for garnish); 8 pav buns; 50 grams butter

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