Spiced Indian Egg Curry Without Tomato

"Indian egg curry recipe without coconut and tomato"

DG-8606295

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6/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and aromatic egg curry made without tomato or coconut, using yogurt and a blend of Indian spices for a creamy, tangy, and flavorful dish.

indian egg curry spicy yogurt gluten-free

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Name: Spiced Indian Egg Curry Without Tomato
Yield: 3
Ingredients: 6 hard-boiled eggs, peeled; 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 inch ginger, grated; 1 green chili, slit (optional); 1 teaspoon turmeric powder; 1 tablespoon coriander powder; 1 teaspoon garam masala; 1 teaspoon red chili powder; 1 cup plain yogurt, whisked; 1/2 cup water; Salt to taste; Fresh cilantro leaves, chopped for garnish

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