Spiced Honey Pear Tarts

"renaissance desserts made with spices that could be eaten at banquets"

nguyens

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9/23/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich flavors of the Renaissance with these exquisite Spiced Honey Pear Tarts. Featuring warm spices like cinnamon and nutmeg, these delightful pastries are layered with sweet honey-infused pears and baked to golden perfection. Each bite transports you to a lavish banquet filled with sumptuous flavors, perfect for any festive occasion or gathering.

tarts spices pears honey pastry

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Name: Spiced Honey Pear Tarts
Yield: 8
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, softened; 1/4 cup sugar; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/4 cup cold water; 3 medium ripe pears, peeled and sliced; 1/2 cup honey; 1 teaspoon vanilla extract; 1 tablespoon lemon juice; 1/4 cup chopped walnuts (optional); Additional ground cinnamon for garnish

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