Spiced Conch with Asian-Style Vegetables

"conch fragrant with Asian or indian vegetables and sauce "

Mads

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8/9/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant dish features tender conch marinated in aromatic spices, sautéed with a medley of colorful Asian and Indian vegetables. Tossed in a fragrant sesame-soy sauce, this recipe offers a zesty bite while celebrating the rich flavors of the ocean. Perfect as an appetizer or a main course, this conch dish is both healthy and satisfying.

conch asian vegetables seafood spicy healthy

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Comments

Name: Spiced Conch with Asian-Style Vegetables
Yield: 4
Ingredients: 1 lb conch, cleaned and finely sliced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon ginger, grated; 2 garlic cloves, minced; 1 red bell pepper, julienned; 1 cup bok choy, chopped; 1 cup snap peas, trimmed; 1 carrot, thinly sliced; 2 green onions, chopped; 1 teaspoon chili paste (adjust to taste); 1 tablespoon lime juice; Fresh cilantro for garnish

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