Spiced Coconut Chickpea Curry with Rice

"Vegan dinner recipe using potatoes, chickpeas, carrots, rice, coconut milk, and spices"

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6/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Hearty chickpeas and tender potatoes simmered in creamy coconut milk with carrots and spices, served over fluffy rice for a comforting vegan meal.

vegan curry comfort coconut spiced dinner

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Name: Spiced Coconut Chickpea Curry with Rice
Yield: 4
Ingredients: 1 cup basmati rice; 2 medium potatoes, peeled and diced; 1 cup cooked chickpeas (or canned, drained and rinsed); 2 medium carrots, sliced; 1 can (14 oz) coconut milk; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 teaspoon turmeric powder; 1 teaspoon ground coriander; 1 teaspoon garam masala; 1/2 teaspoon chili powder (optional); Salt to taste; 2 cups water; Fresh cilantro, chopped (for garnish)

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