Spiced Coconut Chicken with Peas and Corn

"Create more dairy-free dinner recipes featuring chicken and ingredients such as frozen peas, frozen corn, peppers, romaine lettuce, cucumbers, celery, snap peas, pumpkin seeds, raisins, dried cranberries, roasted cashews, chickpeas, black beans, red lentils, canned coconut milk, madras paste, chilli oil, chicken bouillon, hoisin sauce, soy sauce, lemon juice, lime juice, sesame oil, maple syrup, and barbecue sauce. The recipes should be flavorful, dairy-free, and suitable for dinner."

Momo_peach

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10/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken simmered in a creamy madras coconut sauce, paired with vibrant peas and corn, finished with crunchy pumpkin seeds and tangy lime juice for a flavorful dairy-free dinner.

dairy-free chicken coconut spicy easy dinner

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Name: Spiced Coconut Chicken with Peas and Corn
Yield: 4
Ingredients: 1.5 lbs boneless skinless chicken thighs, cut into chunks; 1 cup frozen peas; 1 cup frozen corn; 1 can (13.5 oz) coconut milk; 2 tbsp madras paste; 1 cup chopped bell peppers (any color); 1/2 cup chopped celery; 1/4 cup chopped snap peas; 1 tbsp chicken bouillon powder; 1 tbsp lime juice; 1 tbsp maple syrup; 1 tbsp sesame oil; 2 tbsp roasted pumpkin seeds; 2 tbsp soy sauce; 1 tbsp chili oil; 2 tbsp chopped roasted cashews; Salt and pepper to taste; 2 cups cooked basmati or jasmine rice (to serve)

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