Spiced Chickpea Veggie Rice Bowl with Pan-Fried Eggs

"A vegetarian packed lunch recipe with rice, fried eggs cut into bite-size bits, chickpeas, and other mixed vegetables."

DG-7627561

creator

5/25/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A savory vegetarian rice bowl with spiced chickpeas, seasoned stir-fried veggies, and pan-fried eggs tossed together for a hearty meal.

vegetarian rice chickpeas easy protein

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Name: Spiced Chickpea Veggie Rice Bowl with Pan-Fried Eggs
Yield: 2
Ingredients: 1 cup cooked white rice; 2-3 large eggs; 1 cup cooked chickpeas; 1/2 cup diced carrots; 1/4 cup chopped red onion; 1/2 cup green peas; 2 tablespoons olive oil, divided (1 tbsp for frying eggs, 1 tbsp for stir-frying veggies); 1 teaspoon mild chili seasoning; Salt and pepper to taste (for seasoning veggies and eggs); 1 tablespoon soy sauce (to add when mixing chickpeas and veggies); 1 tablespoon lemon juice (to add when mixing chickpeas and veggies); Fresh parsley or cilantro for garnish

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