Spiced Chickpea & Lentil Coconut Curry

"Create a high-protein, low-carb dinner recipe for two people over two nights using tinned chickpeas, green lentils, coconut milk, tinned tomatoes, fresh onion, and garlic. The recipe should be flavorful and suitable for dinner."

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6/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, protein-packed curry with creamy coconut milk and aromatic spices, perfect for a flavorful low-carb dinner over two nights.

high-protein low-carb vegan dinner curry

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Name: Spiced Chickpea & Lentil Coconut Curry
Yield: 2
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1 cup green lentils, rinsed; 1 can (13.5 oz) coconut milk; 1 can (14.5 oz) diced tomatoes; 1 large onion, finely chopped; 3 garlic cloves, minced; 2 tbsp olive oil; 1 tbsp curry powder; 1 tsp ground cumin; 1/2 tsp turmeric; 1/2 tsp smoked paprika; 1/4 tsp cayenne pepper (optional); Salt and black pepper to taste; 2 cups water or vegetable broth; Fresh cilantro for garnish (optional)

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