"Create a low-calorie, high-protein lunch recipe with a Mexican influence using the provided ingredients. Use chicken or beef, vegetables like corn, red onion, tomatoes, and peppers, and a base of white rice or whole grain pasta. Include a delicious homemade sauce, possibly using Greek yogurt or tahini with Mexican spices like cumin, chili powder, and lime juice. The recipe should be easy to prepare and use common, inexpensive ingredients available in Tunisia."