Spiced Cauliflower Steaks with Pomegranate Glaze

"a crowd-pleasing heathy side dish. It should be unique and exciting and flavorful. Do not use quinoa or rice and it should not be a veggie medley.. "

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10/27/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the bold flavors of roasted cauliflower steaks drizzled with a tangy pomegranate glaze and sprinkled with fresh herbs. This unique side dish combines vibrant spices with the refreshing burst of pomegranate seeds, creating a visually stunning and palate-pleasing option that pairs beautifully with any main course. Perfect for gatherings, your guests will rave about this healthy, yet indulgent dish.

cauliflower healthy side vibrant pomegranate

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Name: Spiced Cauliflower Steaks with Pomegranate Glaze
Yield: 6
Ingredients: 1 large head of cauliflower, cut into 1-inch thick slices; 3 tablespoons olive oil; 2 teaspoons smoked paprika; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 1/2 cup pomegranate juice; 1 tablespoon honey or maple syrup; 1 teaspoon apple cider vinegar; 1/4 cup pomegranate seeds; 1/4 cup fresh parsley, chopped

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