Spiced Carrot Harvest Cake

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"carrot cake"

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11/9/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a moist and flavorful whole food, plant-based carrot cake bursting with warm spices, shredded carrots, and juicy raisins. Topped with a velvety cashew cream frosting, it's a guilt-free treat perfect for any occasion.

plant-based carrot whole-food guilt-free dessert vegan

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Name: Spiced Carrot Harvest Cake
Yield: 8
Ingredients: 2 cups grated carrots; 1 cup whole wheat flour; 1 cup almond flour; 1 cup unsweetened applesauce; 1/2 cup pure maple syrup; 1/2 cup coconut sugar; 1/2 cup raisins; 1/4 cup unsweetened almond milk; 1/4 cup chopped walnuts; 1/4 cup ground flaxseed; 1/4 cup melted coconut oil; 2 tsp baking powder; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 1/4 tsp salt; Cashew Cream Frosting:; 1 1/2 cups raw cashews, soaked; 1/2 cup coconut cream; 1/4 cup pure maple syrup; 1 tbsp lemon juice; 1 tsp vanilla extract

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