"A chai cookie recipe using ground cardamom and ground cloves instead of whole chai spices and infusion. Increase ground cardamom to 1 1/2 teaspoons and ground cloves to 3/4 teaspoon in the dry ingredients. Remove the chai spice infusion step and omit adding any infused liquid. Add 1 tablespoon of milk to the wet ingredients to maintain dough consistency. Keep the other chai spices (cinnamon, ginger, black pepper) and the rich buttery dough with vanilla. Include detailed steps for making the dough and baking."