Spiced Braised Pork Belly with Tamarind-Potato Mash

"Create a recipe using pork with skin on, potato, cayenne pepper powder, red peppercorn, black vinegar, black garlic, ginger, galangal, black bean paste, salt, chicken stock, shallot, and tamarind. The recipe should be flavorful and balanced, incorporating these ingredients in a harmonious way."

DG-886450

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1/26/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender pork belly braised in a rich black bean and black garlic sauce, paired with creamy tamarind-infused potato mash and a peppercorn-ginger kick.

pork braised spicy fusion comfort

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Name: Spiced Braised Pork Belly with Tamarind-Potato Mash
Yield: 4
Ingredients: 800 g pork belly with skin on; 600 g potatoes, peeled and chopped; 1 tsp cayenne pepper powder; 1 tsp red peppercorns, crushed; 3 tbsp black vinegar; 4 cloves black garlic, minced; 2 cm ginger, sliced thinly; 2 cm galangal, sliced thinly; 2 tbsp black bean paste; 1 tsp salt; 400 ml chicken stock; 2 shallots, thinly sliced; 1 tbsp tamarind paste; 2 tbsp vegetable oil

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