Spicebush & Rose Root Braggot

"Remix of Spicebush and Rose Root Braggot (Set name to Spicebush and Rose Root Braggot; suggest a new blurb)"

CellarDog47

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1/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Uncover the wilderness in a glass with this captivating braggot, where the warm, aromatic notes of spicebush blend seamlessly with the earthy undertones of rose root. Combined with malted grains and local floral honey, this brew offers a complex flavor profile that embodies the essence of foraged botanicals. Perfect for intrepid homebrewers eager to explore the depths of herbal brewing.

brewing herbal unique craft braggot

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Comments

Name: Spicebush & Rose Root Braggot
Yield: 5
Ingredients: 6 lbs Pale Malt (2-row); 1 lb Caramel/Crystal Malt (40L); 3 lbs Local Floral Honey (e.g., wildflower or clover); 1 oz Dried Spicebush Twigs (crushed); 1 oz Dried Rose Root (Rhodiola rosea), chopped; 1 oz Cascade Hops (bittering); 0.5 oz Saaz Hops (flavor); 1 packet of American Ale Yeast or Lalvin D47

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