Spaghetti with Eggs and Parmesan Twist

"Spaghetti and eggs"

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4/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a unique twist on classic spaghetti with eggs, where creamy yolks mingle with al dente pasta for a rich, savory experience. This dish is complemented by freshly grated Parmesan and a hint of garlic. Perfect for breakfast or dinner, it’s quick, satisfying, and packed with flavor—ideal for any egg lover!

pasta eggs quick savory italian comfort

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Name: Spaghetti with Eggs and Parmesan Twist
Yield: 2
Ingredients: 8 oz spaghetti; 2 large eggs; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tbsp olive oil; 1/4 tsp red pepper flakes (optional); Salt, to taste; Freshly cracked black pepper, to taste; Fresh parsley, chopped (for garnish)

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