Carrot Leaf Pesto Spaghetti with Vegetables

DG-1071793

creator

8/16/2026

date

4

servings

1

bookmarks

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Original Prompt

"bok choy, chicken, soy sauce, carrots, egg plant, spaghetti, carrot leaves "

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Carrot Leaf Pesto Spaghetti with Vegetables

pasta chicken soy bokchoy weeknight savory

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Comments

Name: Carrot Leaf Pesto Spaghetti with Vegetables
Yield: 4
Ingredients: 8 oz spaghetti; 2 cups carrot leaves, packed; 1/2 cup fresh basil leaves; 1/4 cup grated Parmesan cheese; 1/4 cup walnuts or pine nuts; 2 cloves garlic; 1/2 cup olive oil; 1 tbsp lemon juice; 1 medium carrot, julienned; 1 small eggplant, diced; 2 cups bok choy, chopped; 2 tbsp vegetable oil; Salt and black pepper, to taste; 2 to 4 tbsp reserved pasta water

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Carrot Leaf Pesto Spaghetti with Vegetables

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Carrot Leaf Pesto Spaghetti with Vegetables

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