Soy-Ginger Poached Chicken with Mushrooms

"Asian inspired chicken and mushroom dish, not a stir fry, high-protein, mid-carb, low-fat, enough for 2 hearty portions"

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6/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken thighs poached in a savory soy-ginger broth with shiitake mushrooms, served with steamed jasmine rice for a balanced, high-protein meal.

asian chicken mushroom high-protein low-fat healthy

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Name: Soy-Ginger Poached Chicken with Mushrooms
Yield: 2
Ingredients: 2 boneless, skinless chicken thighs; 1 cup shiitake mushrooms, sliced; 2 cups low-sodium chicken broth; 1 tablespoon low-sodium soy sauce; 1 tablespoon grated fresh ginger; 2 garlic cloves, minced; 1 teaspoon toasted sesame oil; 1/2 cup jasmine rice (uncooked); 1 teaspoon rice vinegar; 1 green onion, thinly sliced; Salt and pepper to taste

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