Soy-Ginger Glazed Salmon with Stir-Fried Veggies

"Salmon fillet with an Asian cuisine twist, featuring flavors like soy sauce, ginger, garlic, and sesame oil, served with a side of steamed rice and stir-fried vegetables."

DG-228799

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2/15/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Pan-seared salmon with savory soy-ginger glaze, served over jasmine rice and vibrant stir-fried vegetables, garnished with fresh cilantro.

salmon asian glaze stir-fry healthy

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Comments

Name: Soy-Ginger Glazed Salmon with Stir-Fried Veggies
Yield: 4
Ingredients: 4 salmon fillets (6 oz each); 3 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp honey; 2 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1 tbsp rice vinegar; 1 cup jasmine rice; 2 cups broccoli florets; 1 red bell pepper, sliced; 1 cup snap peas; 2 tbsp vegetable oil; 1 green onion, sliced (for garnish); 2 tbsp chopped fresh cilantro (for garnish); 1/2 teaspoon salt (for seasoning salmon); 1/4 teaspoon black pepper (for seasoning salmon)

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