Southwest Fiesta Bowl

"chickpeas corn black bean purple potato "

RahMan

creator

1/24/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant and hearty mix of chickpeas, corn, black beans, and purple potatoes, tossed with zesty spices and served with a tangy avocado lime dressing. This Southwest-inspired salad bowl is a burst of flavors and textures, making it a perfect dish for a healthy and satisfying meal.

southwest salad healthy avocado vegan zesty

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Comments

Name: Southwest Fiesta Bowl
Yield: 4
Ingredients: 1 cup cooked chickpeas; 1 cup cooked corn kernels; 1 cup cooked black beans; 4 purple potatoes, boiled and cubed; 1 red bell pepper, diced; 1 small red onion, finely chopped; 1 jalapeno, seeded and minced; 1 cup cherry tomatoes, halved; ¼ cup fresh cilantro, chopped; 2 tablespoons olive oil; 1 teaspoon ground cumin; ½ teaspoon chili powder; ½ teaspoon paprika; Salt and pepper, to tasteFor the Avocado Lime Dressing:; 1 ripe avocado; Juice of 2 limes; 2 tablespoons Greek yogurt; 2 tablespoons fresh cilantro; Salt, to taste

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