Southwest Corn, Rice, and Black Bean Skillet

"A recipe using corn, rice, and black beans"

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6/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful one-pan meal combining corn, black beans, and rice with zesty spices for a hearty and healthy dish.

vegetarian gluten-free easy healthy southwestern

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Name: Southwest Corn, Rice, and Black Bean Skillet
Yield: 4
Ingredients: 1 cup long-grain white rice; 1 1/2 cups vegetable broth; 1 can (15 oz) black beans, drained and rinsed; 1 cup corn kernels (fresh or frozen); 1 small onion, diced; 2 cloves garlic, minced; 1 tsp chili powder; 1/2 tsp cumin; 1/2 tsp smoked paprika; 1 tbsp olive oil; Salt and pepper to taste; 1/4 cup chopped fresh cilantro; Juice of 1 lime

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