Southwest Chicken and Rice Skillet

"A recipe using rice, black beans, corn, and canned chicken"

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6/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hearty one-pan meal featuring rice, black beans, corn, and tender canned chicken with bold southwestern flavors.

southwest one-pan quick hearty chicken rice

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Name: Southwest Chicken and Rice Skillet
Yield: 4
Ingredients: 1 cup long-grain white rice; 1 can (15 oz) black beans, drained and rinsed; 1 cup corn kernels (fresh or frozen); 1 can (12.5 oz) canned chicken, drained; 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 cup chicken broth; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon smoked paprika; Salt and pepper to taste; 1/4 cup chopped fresh cilantro (optional); 1 lime, cut into wedges (optional)

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