Southwest Chicken and Rice Casserole

"Create a recipe using canned chunk chicken, canned corn, Rotel, refried beans, rice, and shredded cheese. The recipe should be a flavorful, easy-to-make casserole or skillet dish."

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7/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hearty, cheesy skillet casserole packed with chicken, corn, spicy Rotel, and creamy refried beans—all layered over fluffy rice for easy weeknight comfort.

casserole chicken easy southwest cheesy

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Name: Southwest Chicken and Rice Casserole
Yield: 4
Ingredients: 1 can (12.5 oz) chunk chicken, drained; 1 can (15 oz) corn, drained; 1 can (10 oz) Rotel tomatoes and green chilies, undrained; 1 can (16 oz) refried beans; 2 cups cooked white rice; 1 1/2 cups shredded Mexican blend cheese; 1 teaspoon chili powder; 1/2 teaspoon cumin; Salt and pepper to taste; 1 tablespoon olive oil

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