Southern Summer Feast with Peach-Blueberry Salad

" peach and blueberry salad with honey-lavender vinaigrette, smoky bbq pulled pork sliders with faded blue cornbread, grilled corn on the cob with a chili lime butter, and a classic southern peace cobbler with vanilla ice cream served with sweet tea with a hint of lemon and mint "

Sean.Mahoney06

creator

6/2/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant Southern-inspired meal featuring a refreshing peach and blueberry salad drizzled with honey-lavender vinaigrette, smoky BBQ pulled pork sliders on faded blue cornbread buns, grilled corn on the cob topped with zesty chili lime butter, and a classic peach cobbler served warm with vanilla ice cream. Paired perfectly with sweet tea infused with lemon and fresh mint for the ultimate comforting and fresh summer feast.

southern summer grilling bbq fruit comfort

Related Recipes

Stellar BBQ Chicken with Veggie Medley

11/17/2024Starlordcook

Southern Smokehouse Chicken Basket

11/3/2023prism

Smoked Honey BBQ Chicken Wings

9/4/2023cyfy325

hide ads

Comments

Name: Southern Summer Feast with Peach-Blueberry Salad
Yield: 6
Ingredients: 3 ripe peaches, sliced; 1 cup fresh blueberries; 4 cups mixed spring greens; 2 tbsp honey; 1 tsp dried lavender (culinary grade); 2 tbsp apple cider vinegar; 1/3 cup olive oil; Salt and pepper to taste; 2 lbs pulled pork (cooked and shredded); 1 cup smoky BBQ sauce; 12 oz cornbread mix (faded blue corn if available); 1 cup milk; 1 egg; 6 slider buns or cornbread rounds; 4 ears fresh corn, husked; 1/2 cup unsalted butter, softened; 1 tsp chili powder; 1 lime, zested and juiced; 4 cups sliced fresh peaches (for cobbler); 1 cup sugar, divided; 1/2 cup all-purpose flour (for cobbler); 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 tbsp lemon juice (for cobbler); Vanilla ice cream (for serving); 6 cups brewed sweet tea (black tea); 1 lemon, sliced; 1 handful fresh mint leaves

No comments yet.