Southern-Style Spicy Shrimp and Grits

"black people"

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5/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the taste of the South with this Southern-Style Spicy Shrimp and Grits recipe. Juicy shrimp are sautéed with a kick of Cajun spices and served atop creamy, buttery grits, creating a perfect fusion of flavors and textures. This dish is not only a celebration of comfort food but also a nod to rich culinary traditions that bring families together.

shrimp grits southern spicy comfort-food

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Name: Southern-Style Spicy Shrimp and Grits
Yield: 4
Ingredients: 1 cup grits (stone-ground preferred); 4 cups water or chicken broth; 1 lb large shrimp, peeled and deveined; 4 slices bacon, chopped; 1 bell pepper, diced (any color); 1 small onion, diced; 4 cloves garlic, minced; 1 tsp Cajun seasoning; ½ tsp smoked paprika; ½ tsp cayenne pepper (adjust for spice level); Salt and black pepper to taste; 1 cup shredded sharp cheddar cheese; 2 tbsp butter; Green onions, for garnish

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