Southern Hospitality Black Eyed Peas

"southern style black eyed peas"

gr8dan

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8/22/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Southern-style black eyed peas recipe captures the essence of comfort food with its tender peas and smoky flavor profile. Simmered with a medley of spices, onions, and bell peppers, every bite is a savory journey. Perfect as a side dish or a hearty main, these peas are often enjoyed as a symbol of good luck, especially on New Year's Day.

southern comfort savory peas hearty

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Name: Southern Hospitality Black Eyed Peas
Yield: 6
Ingredients: 1 lb dried black eyed peas; 6 cups water; 1 medium onion, chopped; 1 bell pepper, diced (any color); 2 cloves garlic, minced; 1 smoked ham hock or 4 oz diced salt pork; 1 tsp salt; ½ tsp black pepper; 1 tsp cayenne pepper (adjust to taste); 1 tsp thyme; 1 bay leaf; 2 tbsp olive oil; 2 green onions, chopped (for garnish)

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