Southern Comfort Jambalaya

"Gourmet Jambalaya to serve 6"

wsills

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1/12/2024

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Indulge in the rich flavors of Louisiana with this mouthwatering Gourmet Jambalaya recipe. Packed with succulent shrimp, spicy andouille sausage, tender chicken, and a medley of vegetables, this hearty dish is a true Southern comfort. Bursting with Cajun spices and served over fluffy rice, it's a one-pot wonder that will transport your taste buds straight to the heart of the Bayou.

gourmet jambalaya southern cajun spicy comfort

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Comments

Name: Southern Comfort Jambalaya
Yield: 6
Ingredients: 1 lb (450g) chicken breasts, boneless and skinless, cut into bite-sized pieces; 1 lb (450g) andouille sausage, sliced; 1 lb (450g) large shrimp, peeled and deveined; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 onion, diced; 3 celery stalks, sliced; 4 cloves garlic, minced; 1 can (14.5 oz / 410g) diced tomatoes; 1 cup chicken broth; 1 cup long-grain rice; 2 tablespoons olive oil; 2 teaspoons Cajun seasoning; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper (adjust to taste); Salt and black pepper, to taste; Fresh parsley, chopped, for garnish

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