Soft Vegan Fudgy Chocolate Cookies

"Vegan chocolate cookie recipe using margarine instead of butter and no eggs. Ingredients: 1/2 cup granulated sugar, 1/2 cup brown sugar, 1 1/3 cup all purpose flour, 1 1/2 cup NESTLÉ NESQUIK Chocolate Powder, 1/2 tsp baking powder, 1/4 tsp salt, 1 tsp vanilla, 3/4 cup melted margarine, egg substitute for 2 eggs."

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5/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Soft, fudgy vegan chocolate cookies made with NESQUIK powder and margarine—no eggs or substitutes needed for a simple, dairy-free treat.

vegan chocolate cookie fudgy easy

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Name: Soft Vegan Fudgy Chocolate Cookies
Yield: 24
Ingredients: 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 1/3 cups all-purpose flour; 1 1/2 cups NESTLÉ NESQUIK Chocolate Powder; 1/2 tsp baking powder; 1/4 tsp salt; 1 tsp vanilla extract; 3/4 cup melted margarine; 2 tbsp unsweetened applesauce

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