Soft Kopytka with Creamy Mushroom Sauce

"kopytka polish dinner with cream"

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4/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a taste of Poland with this traditional kopytka recipe, featuring soft potato dumplings served in a luscious creamy mushroom sauce. Each bite is a warm embrace of fluffy dumplings infused with seasoned potatoes, perfectly complemented by the earthy flavors of sautéed mushrooms and rich, velvety sauce. Perfect for family dinners or a cozy gathering!

kopytka polish comfortfood mushroom dinner

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Name: Soft Kopytka with Creamy Mushroom Sauce
Yield: 4
Ingredients: 2 cups mashed potatoes (about 2 large potatoes); 1 cup all-purpose flour, plus extra for dusting; 1 large egg; 1 teaspoon salt; 2 tablespoons butter; 1 cup sliced mushrooms (such as cremini or button); 1 cup heavy cream; 1 small onion, finely chopped; 2 tablespoons fresh parsley, chopped; Salt and pepper, to taste

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