Soft Herb Skillet Rolls

DG-440920

creator

7/23/2026

date

12

servings

1

bookmarks

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Original Prompt

"Create a gluten-free, dairy-free, nut-free, shellfish-free, corn-free side recipe for dinner rolls to serve with Tuscan Chicken White Bean Stew. Make it beginner-friendly, minimal processing, and suitable for 3 people. Use imperial units. Keep it as simple and reliable as possible, with a soft roll texture and a quick rise if feasible. Include ingredient amounts, clear steps, bake temperature, and yield."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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Tender gluten-free herb rolls with a gentle savory flavor, plus a rustic maple-scented version for soups, stews, and cozy dinners.

glutenfree herb rolls easy savory

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Comments

Name: Soft Herb Skillet Rolls
Yield: 12
Ingredients: Original Recipe; • 2 cups warm water (about 110°F); • 2 tablespoons honey; • 4 1/2 teaspoons active dry yeast; • 3 cups gluten-free all-purpose flour blend with xanthan gum; • 1 cup tapioca starch; • 2 teaspoons fine salt; • 2 teaspoons baking powder; • 2 tablespoons olive oil, plus more for greasing; • 2 large eggs, room temperature; • 2 teaspoons apple cider vinegar; • 2 teaspoons dried Italian seasoning or dried parsley; Alternate Recipe; • 2 cups warm water (about 110°F); • 2 tablespoons pure maple syrup; • 4 1/2 teaspoons active dry yeast; • 3 cups gluten-free all-purpose flour blend (with xanthan gum); • 1 cup tapioca starch; • 2 teaspoons fine sea salt; • 2 teaspoons baking powder; • 2 tablespoons olive oil, plus more for greasing and brushing; • 2 large eggs, room temperature; • 2 teaspoons apple cider vinegar; • 1 teaspoon dried parsley; • 1 teaspoon dried thyme; • 1/2 teaspoon dried oregano; • 1 tablespoon finely chopped fresh parsley (optional)

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Soft Herb Skillet Rolls

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Soft Herb Skillet Rolls

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