"A roti recipe using the following dough ingredients: 4 cups all-purpose flour, 1/2 cup full cream milk powder, 2 tsp salt, 3 tsp baking powder, 2 tsp brown sugar, 1 tbsp yeast, 2 tbsp ghee for kneading plus 1 tbsp for rubbing on top of dough, and 2 1/4 cups of hot water (60°C). Include step-by-step instructions for making the dough, kneading, resting, and cooking the roti."