Soft Flaky Paratha/Buss-up-Shut Roti

"A roti recipe using the following dough ingredients: 4 cups all-purpose flour, 1/2 cup full cream milk powder, 2 tsp salt, 3 tsp baking powder, 2 tsp brown sugar, 1 tbsp yeast, 2 tbsp ghee for kneading plus 1 tbsp for rubbing on top of dough, and 2 1/4 cups of hot water (60°C). Include step-by-step instructions for making the dough, kneading, resting, and cooking the roti."

DG-7605582

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8/31/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender yeasted parathas enriched with milk powder and ghee, featuring soft, flaky layers and deep flavor, with extended resting for enhanced texture.

yeast paratha flaky bread indian ghee

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Name: Soft Flaky Paratha/Buss-up-Shut Roti
Yield: 8
Ingredients: 480g all-purpose flour; 60g full cream milk powder; 10g salt; 10g baking powder; 8g brown sugar; 9g fast acting yeast; 28g ghee for kneading in dough; 14g ghee for rubbing on top; 355ml hot water (60°C); Oil for griddle and Loyah

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