"Create a recipe for one loaf of bread using only these ingredients: Wheat Flour (Atta) 49.94%, Milk Powder 6%, Yeast, Sunflower Oil, Iodized Salt, Fermented Flour, Gluten, Acidity Regulator (INS 260), Flour Treatment Agent (INS 1100(i)), Antioxidant (INS 300). Make it a practical home recipe with metric units, assuming the remaining percentage is water and that the listed ingredients are the only non-water ingredients. Include clear steps for mixing, kneading, proofing, shaping, and baking one standard loaf."