Soft and Dense Jamaican Bulla Cake

"jamaican bulla cake must be soft and dense"

Gen918273

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12/21/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich flavors of Jamaican Bulla Cake, a traditional dessert that perfectly balances sweetness and spice. This recipe yields a soft and dense cake that is ideal for pairing with cheese or enjoying on its own. With its unique blend of cornmeal, brown sugar, and warm spices, this bulla cake will transport you to the vibrant streets of Jamaica with every bite.

cake jamaican bulla soft dessert

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Name: Soft and Dense Jamaican Bulla Cake
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 cup cornmeal; 1 cup brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup coconut milk; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract

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