Smoky Tex-Mex Chicken and Black Bean Stew

"Tex-Mex Chicken and Black Bean StewA hearty one-pot meal with chicken, black beans, tomatoes, and spices simmered to perfection."

DG-1382443

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8/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty Tex-Mex Chicken and Black Bean Stew combines tender chicken, protein-packed black beans, and juicy tomatoes simmered with smoky chipotle, cumin, and fresh garlic. Perfectly spiced and satisfying, this one-pot meal delivers bold flavors and comforting warmth, ideal for a cozy weeknight dinner or meal prep. Serve with a squeeze of lime and cilantro for a bright, vibrant finish.

tex-mex stew chicken black-bean one-pot hearty

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Comments

Name: Smoky Tex-Mex Chicken and Black Bean Stew
Yield: 6
Ingredients: 1 ½ lbs boneless, skinless chicken thighs, cut into bite-sized pieces; 1 tbsp olive oil; 1 medium yellow onion, diced; 3 cloves garlic, minced; 1 red bell pepper, diced; 1 jalapeño, seeded and minced (optional for heat); 2 tsp ground cumin; 1 ½ tsp smoked paprika; 1 tsp dried oregano; ½ tsp chipotle powder or 1 canned chipotle in adobo, minced; 1 (14.5 oz) can diced tomatoes with juices; 1 (15 oz) can black beans, rinsed and drained; 2 cups low-sodium chicken broth; 1 bay leaf; Salt and freshly ground black pepper, to taste; Juice of 1 lime; Fresh cilantro, chopped, for garnish

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