Smoky Sunrise Mezcal Gazpacho Shrimp

"mezcal gazpacho shrimp"

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9/29/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A refreshing twist on traditional gazpacho, this recipe combines the bold flavors of mezcal, juicy tomatoes, and succulent shrimp. The smoky mezcal elevates the dish while the gazpacho base balances the heat and adds a cool, flavorful element. Perfect for a light and vibrant summer meal.

gazpacho mezcal shrimp smoky refreshing summer

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Name: Smoky Sunrise Mezcal Gazpacho Shrimp
Yield: 4
Ingredients: 1 lb medium shrimp, peeled and deveined; 4 large tomatoes, diced; 1 cucumber, peeled and diced; 1 red bell pepper, diced; 1 small red onion, finely chopped; 2 garlic cloves, minced; 1 jalapeno pepper, seeds removed and finely chopped; 1/4 cup mezcal; 2 tablespoons olive oil; 2 tablespoons fresh lime juice; 1 tablespoon tomato paste; 1 tablespoon honey; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon ground cumin; Fresh cilantro, for garnish

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